"A blend of three sites (Bannockburn, Earnscleugh and Gibbston), the 2016 Pinot Noir reflects those disparate characters. Some herbal notes contrast with ripe notes of dark plum, providing an enervating tension. It's medium to full-bodied, with a smooth texture and tart, silky finish."
“Very ripe if restrained aromas of tropical fruits, ripe peach and exotic spices showed a note of candied ginger with air. Fairly sweet peach, nectarine and brown spice flavors are leavened by lively acidity, with the wine's tactile impression of extract also helping to buffer its residual sugar. Nicely concentrated and long…This is a very sexy drink, with excellent acidity.”