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Review	Product Name	Vintage	Rating	Date Sort ascending	Favorite
Szigeti - Decanter	Pinot Noir Brut Rosé	2016	83	Sep-2019
Review “Aromas of vanilla, ripe lemons, strawberries compote and slightly spicy.”
Yalumba - Jamessuckling.com	Yalumba The Caley Cabernet Sauvignon & Shiraz	2013	83	Dec-2018
Review “This blend of Coonawarra cabernet and Barossa shiraz has performed well in 2013 with an array of cassis, blackcurrants, redcurrants, some richer blackberries, as well as leafy and gently herbal accents. The palate is the real story though, showing a bright, even-tempered and fleshy core of red plums and darker cherries. Silky and even-paced tannins and a lithe, juicy finish.” (#83 of Top 100 Australian Wines of 2018)
Juvé & Camps - Wine Enthusiast	Gregal d'Espiells	2017	83	Dec-2018
Review “This blend of Gewürztraminer, Malvasia and Muscat is highly aromatic but not at ease, meaning the nose is soapy and smells unnatural. A flat palate with no edge holds dull flavors of lychee and little else. On the finish, this turns bitter and oily.”
Root:1 - Wine Enthusiast	Cabernet Sauvignon	2016	83	Oct-2018
Review “Lean berry aromas come with green notes. A raw, thin palate delivers tannic pinch, while earthy berry flavors offer only a rubbery aftertaste on the finish.”
Root:1 - Wine Enthusiast	Sauvignon Blanc	2017	83	Aug-2018
Review “This wine’s celery and arugula aromas include a touch of citrus. Low acidity creates a flabby mouthfeel, where its vegetal, green bell pepper flavors stagnate. The finish is briny and vapid.”
Catena Zapata - Decanter World Wine Awards	D.V. Catena Tinto Historico Red Blend	2016	83	May-2018
Review “Full and rich sweet cherries, ripe prunes and hints of chocolate.” (COMMENDED)
Domaine Louis Moreau - Wine Advocate	Petit Chablis	2016	83	Aug-2017
Review "The 2016 Petit Chablis has a light nose of apple peelings and limestone. You just want to cry out “More!” The palate is balanced and light, with reasonable acidity here, but it seems to drift toward the finish and feels very basic and, for want of a better word, forgettable. I preferred the 2015 Petit Chablis that I tasted last year."
MadFish - Wine Advocate	Shiraz	2014	83	May-2016
Review “Deep garnet-purple colored, the 2014 Shiraz has a pepper and charcoal laced nose over a core of black cherries and blackberries. The medium-bodied palate reveals a good amount of uncomplicated blackberry flavors with soft tannins and a spicy finish.”
Tramin - Vinous	Unterebner Pinot Grigio Alto Adige DOC	2014	83	May-2016
Review “The 2014 Pinot Grigio Unterebner is lacking in structure, depth and complexity. Distinctly volatile notes detract from the wine's balance.”
- Wine Enthusiast	Verdejo	2014	83	Apr-2016
Review “Oily aromas of citrus blend with leesy notes on a jumbled nose. This lacks freshness, while uncommitted flavors of lees and vitamins are slightly oxidized. Bitter citrus and pithy flavors control a finish that falls flat.”

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