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Review	Product Vintage	Vintage	Rating	Date Sort ascending	Favorite
Loimer - JancisRobinson.com	Grüner Veltliner Langenlois Kamptal DAC	2015	2 Stars	Mar-2016
Review “Open, green aromas. Still very young. Lots of extract and acidity. Should age well but still embryonic.” 16,5 points
J Portugal Ramos - The Washington Post	Vila Santa Vinho Red	2014	2 Stars	Dec-2015
Review “I couldn’t resist including this wine for the holiday season, but it makes a delightful house red any time of year. It is a tasty blend made from aragonez, trincadeira and castelão grapes and demonstrates why Portugal bottles should be on every wine lover’s list of bargains. The distributor just switched vintages to the 2014, but don’t hesitate to grab the 2012 if you find it.”
Szigeti - The Washington Post	Grüner Veltliner Brut	N/V	2 Stars	Dec-2015
Review “Grüner Veltliner makes some fascinating still wines. As a sparkler, it doesn’t rival champagne, but it does offer bright fruit and crisp, refreshing acidity. This delightful wine is good with spicy Asian foods, and it could be a fine holiday toast, as well.”
- enotecaMarcella	Cecu d'la Biunda Roero Arneis DOCG	2014	2 Stars	Aug-2015
Review “The 2014 is gorgeous now too (white flowers, vanilla, white peach, pineapple essence)! I advise getting a hold of a few bottles of it—drink a couple now, and stash a couple for 2023!”
Tasca d'Almerita - New York Times			2 Stars	Jan-2015
Review “Bright and straightforward, with flavors of plums, herbs and a touch of oak.”
Tasca d'Almerita - New York Times	Rosso del Conte Contea di Sclafani DOC	2007	2 Stars	Jan-2015
Review “Soft and earthy, with flavors of licorice, tobacco and oak.”
Duorum - New York Times	Tons de Duorum White	2012	2 Stars	Jun-2014
Review RATED #9 IN TOP 10 PANEL TASTING: “Light, pleasant and refreshing.”
Quinta do Passadouro - New York Times	Passa Branco	2012	2 Stars	Jun-2014
Review RATED #10 IN TOP 10 PANEL TASTING: “Aromas and flavors of herbs, spices and melon.”
Quinta do Passadouro - The Washington Post	Passadouro Tinto	2011	2 Stars	Apr-2014
Review “The image of the pig on the label suggests that this wine is ideal paired with Iberian ham. It also would fare well with any number of other pork products.”
J Portugal Ramos - New York Times	Lima Vinho Verde	2011	2 Stars	Jun-2013
Review "Tart, lively and straightforward with pleasing citrus flavors."

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