“Lithe and lip-smacking, this is loaded with pink grapefruit flavors and layered with accents of blanched almond, chalky mineral and fresh lemon thyme on the fine and zesty mousse. Disgorged February 2019.”
“Brambly berry and black cherry fruit flavors are set in this firm, minerally Champagne, which offers a fine mousse and notes of lemon peel, star anise and toast lingering on the clean-cut finish. Bright and appealing. Disgorged December 2016. Drink now through 2021.”
"This is soft and creamy in texture, with a subtle, mouthwatering quality that enlivens rich notes of saffron, baked quince, chalky mineral and pickled ginger. Well-knit and elegant, with a lingering, spiced finish."
Firm acidity structures this minerally Champagne, with exotic cardamom and ginger spice underscoring the tangy cherry, crunchy white peach, biscuit and mandarin orange peel flavors. Rich and bold, with a well-cut finish.