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“Like cava and rosé had a fruity, floral baby. Come for balanced acidity and freshness, stay for notes of strawberry jam and ripe cherries. Cheese plate, anyone?”
“For sipping alongside spicy or bittersweet foods, with seafood or before dinner. ‘The blend is a classic Southern French rosé mis and the style is similar with a bit more ripe strawberry from that strong Chilean sunshine,’ says Rao.”