“Not off-dry, but very fruity (cherry) with a hint of residual sugar. Not unpleasant, but not the tart cherry and minerality of past vintages. In fact, there seems to be extra acidity at the back to offset the sweetness.”
“The Wine Curmudgeon doesn’t get to taste the Falesco Vitiano Rosso much anymore. That’s one of the drawbacks about what I do; the blog needs to be fed, and that means a constant stream of new and different wines.
So when I do get to taste the Vitiano ($10, purchased, 13.5%), it’s even more of a treat. This Italian red is one of the world’s great cheap wines, and it’s not going too far to call it one of the world’s great wines regardless of price. It has everything a great wine should have: varietal correctness, terroir, and honesty. The Cotarella family, which makes these wines, believes in value for money. They don’t skimp on what’s inside the bottle, regardless of price.
The Falesco Vitiano Rosso is a blend – one-third sangiovese, one-third merlot, and one-third cabernet sauvigon. The 2015 vintage is a little heavier than previous vintages, which isn’t a bad thing. That makes it more of a food wine, and it needs red sauce, sausages, and the like. In fact, as cool weather returns, drink this with a braised pot roast cooked with garlic, tomatoes, herbs, and red wine.
Since it’s heavier, look for more plum than cherry fruit and a deeper, darker approach to the winemaking. Having said that, the wine isn’t too tannic or too tart, and all is in balance. Which is what I expect from the Cotarella family.
Highly recommended, and it will return to the $10 Hall of Fame next year. It’s also a candidate for the 2019 Cheap Wine of the Year.”
The Rosso, a blend of sangiovese, merlot and cabernet, is dark, deep, and fresh.... [I]t's an amazingly subtle wine for something that is this inexpensive. There's a hint of cherry and a bit of Italian earthiness, and it really doesn't need anything else. Drink it with any sort of red meat, tomato sauce or even roast chicken. Highly recommended.