"The spicy high-rye bourbon is aged four years in new oak, then finished in Merlot and Chardonnay wine casks (first rinsed with Long Island-made brandy) to add hints of spice, minerality and sweetness.
Tastes Like: Self Confidence. At 90 proof, it's bold, but the barrel finishing mellows the hard edges. Sip neat or over ice, take your time, then conquer the world.
Street Cred: Would Teddy have preferred his whiskey finished off in Chardonnay casks? We kinda doubt it. Still, this is good, honest whiskey from a team that gives a damn."