"The Campbells are a fifth-generation winemaking family with 150 years in Australian winemaking and this sticky — the local term for dessert wine — is a reflection of that experience. It is a luscious rendition of toffee, ripe orange citrus, dried fig, and maple syrup."
Château de Saint Cosme - Grub Street
“This is an unbridled version that Côte-Rôtie aficionados love. It will be savory, chewy, and sumptuous, with the sanguine character — yes, that means bloody — that Syrah is known to offer.”