[I]s 100% Callet. Miquel said grapes are selected manually and then protected with dry ice to avoid oxidation. "We do a pre-fermentative maceration of three to four days, then raise the temperature for fermentation," said Pere [Pere Ignasi Obrador, co-owner with Miguel]. Aromas of cherries surrounded by wood lead to sweet fruit protected by gentle acidity and soft tannins. Recommended.