[I]s 100% Callet. Miquel said grapes are selected manually and then protected with dry ice to avoid oxidation. "We do a pre-fermentative maceration of three to four days, then raise the temperature for fermentation," said Pere [Pere Ignasi Obrador, co-owner with Miguel]. Aromas of cherries surrounded by wood lead to sweet fruit protected by gentle acidity and soft tannins. Recommended.
Recommended - Dedication and care for the vine shine through in this cava. It is a Gran Reserva, having spent, on average, 42 months aging in the bottle. Light golden in color, it has fine rising bubble and a persistent crown. The aroma of fresh apples dominates, flanked by freshly baked bread and some toasted notes. Fresh and velvety, with a long, elegant and slightly bitter finish.