“Great winery in the Casablanca region in Chile (I’ve been, and it was actually chilly) which makes great Sauvignon Blanc and Pinot Noir. The rosé is made from the Pinot of course, and has ripe strawberry and raspberry flavor.”
"Saint Cosme was one of the first in the Gigondas region in the Rhône to work organically in the 1970s. A white blend of Viognier, Marsanne, and Picpoul, this has lots of yellow apple and cantaloupe - very elegant and very delicious."
“A clever and fresh take on a traditional genre deserves the same in a wine. Snap open a can of white raspberry noted Amble + Chase rosé: 40% grenache, 30% syrah, and 30% cinsault from sustainable growers in Provence.”
“If you're rooting for Brady and the Pats: go old world from the Rhône. These Syrahs are generally earthier and more complex, like the Saint Cosme Cote du Rhône with its sandalwood, mellow blackberry, and a hint of dark chocolate.”
Lapostolle - Grapefriend
“In Season 1, Zoe Barnes drinks Lapostolle, a great biodynamic winery in Chile. I love their Carménère, and the Cuvée Alexandre Syrah is plummy and intense.”
“Hints of lemon, yellow apple and generally deeper fruits here with more body but still lots of fizzy fun on the tongue. And fun fact: This winery was originally built to make money for the hospital in Krems in 1452.”