The grapes for this Sardinian rosato are hand-harvested, making it not only a wine with class, but of interest as well. Brief skin contact is the key to producing this salmon-colored wine with playful inflections of wild strawberries. Refreshing and light- perfect for a garden party of just a simple sunset drink.
Cellar Selections - This fragrant, fruitful wine is made from a blend of Corvina Veronese, Rondinella and Molinara grapes. Its fresh, cherry-like perfumes pave the way for a balanced acidity with a hint of roasted nuts.
Cellar Selections - Vermentino, Viognier and Verdicchio grapes are crushed and vinified separately, using advanced technology. The result is a dry wine, displaying hints of grass, lime, ripe pears and peach notes; a refreshing accompaniment to go with spicy, flavorful dishes.
Cellar Selections - Franz Haas is known for his experimentation, as this blend of Riesling, Chardonnay, Gewurztraminer and Sauvignon Blanc shows. The peach, apricot, and honeysuckle bouquet is best enjoyed with cured meats.
Cellar Selections - Made exclusively with Barbera grapes from the region of Asti, this wine is a vivid ruby red with hints of coffee, plum and cherry. Enjoy the wine young with your favorite antipasto.
Cellar Selections - This leading estate in the Valpolicella region of the Veneto produces this dense wine with a complex bouquet of licorice, espresso and cherries. An elegant wine for any special occasion.
A fantastic Super Tuscan made with 100% Sangiovese di Lamole grapes. Enormously concentrated with ripe fruit and a toasty vanilla character; it is a good wine to cellar and then enjoy with aged cheeses.