Recommended - The Gudarra is brimming with flavors, well-balanced and smooth-drinking. Its full body carries notes of prune and tar. Despite his depth, it's lively in the glass with a long, lingering and warm finish that hints at the volcanic soils of Mount Vulture, where the vineyards bask in the Basilicata sun.
Tasca d'Almerita - La Cucina Italiana
Le Rose di Regaleali Sicilia IGT
Recommended - The name of this rosato was changed to reflect the thousands of roses growing on the grounds of the Regaleali estate in Sicily. Made from Nerello Mascalese grapes, the violet-tinged Le Rose di Regaleali is dry and lingers on the palate. Its fragrance combines the scents of cherries, strawberries, blackberries and mulberries. With its rich and pleasant taste, it makes a great aperitivo or can accompany a range of dishes, such as seafood and vegetable recipes.
Recommended - Piano Piano Rosato is made from 90 percent Sangiovese and 10 Alicante grapes, which are grown in the Maremma region of Tuscany. These grapes are macerated for only 10 hours, producing a beautiful deep rose color. The bouquet is bursting with fresh strawberries and a hint of roses. With its light and refreshing characteristics, it's the perfect wine for warm weather months and pairs well with lighter dishes. Try it with fresh fruit or a simple pasta dish.