(This wine is a blend based on the callet variety, which is native to Majorca.) Light red. Raspberry, clove and cinnamon on the nose. Light-bodied raspberry and bitter chocolate flavors are complicated by palate-numbing white pepper and baking spice qualities. No tannins whatsoever, and the finish is brisk and spicy. This would work well with lighter meats.
Medium red. Bright raspberry and blackberry aromas are complemented by suave oak spices, cured meat and dried flowers. Light-bodied red fruit flavors are firmed by zesty minerals and pick up a leathery quality with air. Spicy on the finish, which repeats the red fruit and leather notes.