(This wine is a blend based on the callet variety, which is native to Majorca.) Light red. Raspberry, clove and cinnamon on the nose. Light-bodied raspberry and bitter chocolate flavors are complicated by palate-numbing white pepper and baking spice qualities. No tannins whatsoever, and the finish is brisk and spicy. This would work well with lighter meats.
Ànima Negra - International Wine Cellar
Medium red. Bright raspberry and blackberry aromas are complemented by suave oak spices, cured meat and dried flowers. Light-bodied red fruit flavors are firmed by zesty minerals and pick up a leathery quality with air. Spicy on the finish, which repeats the red fruit and leather notes.