“This is, hence the name, from proprietor and actor Sam Neill’s first vineyard, planted in 1993. Don’t let the slight barnyard funk put you off (after all, Burgundy excels at this aroma). It dissipates in glass, leaving in its wake something quite beautiful: fresh red cherries, whole bunch stalkiness, an array of florals and spice and a meaty undertone. It’s silky, textured and plump-fruited, with a hearty grip of herbal savory tannins. As per usual with these wines, elegance, complexity and age-worthiness are the name of the game.” (Editors’ Choice)
"Two Paddocks’s midrange Pinot still plays very much in the premium league. Bright red berry, vanilla pod, black olive, drying herbs and bran muffin notes are underpinned by tightly wound tannins and a mineral streak amidst a silky texture. The contrast between the bright, crunchy fruit and the austerity of the tannins is intriguing, making this wine drinkable now, but suggesting that its best is yet to come. "
"Walking a tightrope of grace and power, this wine from Actor Sam Neill speaks of drying flowers, red currants, leather, olives and wild herbs. The palate has focus and tension, fine, powdery tannins, lifted acidity and a herbal tonic finish. It’s a delicious drop now but could see 10 years in the cellar." (Editors' Choice)
""Actor Sam Neill is behind this highly regarded Otago label. While it sits firmly in premium territory—and could easily age for the next 10 years—this Pinot is undeniably approachable now. The nose offers heady aromas of red and black berries, beets, vanilla, hot chocolate, Middle Eastern spices and stalky cinnamon. The palate is elegant and tightly wound, with an earthy core and a savory finish." (Editors' Choice)