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“Ripe red fruit, vanilla. Soft tannins, a touch sweet with some residual sugar. OK.”
“Partial barrel fermentation as well as lees contact produces a full-bodied, creamy that has floral, apricot and stone-fruit flavors. A bit more chardonnay-like, with toasty and buttery notes from the use of oak. Good.”
“Plum, blackberry, licorice, vanilla. Ripe, concentrated and sweetish. Good.”
“Cherry and pepper aromas and flavors, easy-drinking and light in body, making it a suitable red for summer fare – could even be chilled a bit. Good.”
“Cherries, blossoms, nectarine, quite dry. Good.”