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“Don’t be fooled by this Aussie red’s pale ruby hue—there are layers of bright flavor here. Think fresh raspberries plus a little citrusy zing. Yalumba, one of Barossa’s oldest family-owned wineries, excels at all price levels.”
"Black currant, pepper, and notes of orange zest all abound in this old-vine red from the cool Eden Valley region."
"Yalumba's top Shiraz is luscious and powerful, packed with blackberry, espresso, and spice notes. It deserves a top-quality prime steak."
"Most inexpensive Viognier is overripe and oily. Yalumba's Y Series is the opposite: vibrant with bright peach and jasmine flavors."