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"This is a bright, light unoaked red. Red currants, black olives, cocoa, bay leaves and smoke lead the way, while a quiet, savory line of tannins balances the crunchy acidity and tart cherry fruit on the palate."
“As one might expect from a Rhône-based producer, this is a meaty, earthy rendering of Shiraz. It’s only medium bodied, but frames its black olive and spice flavors in dry, dusty tannins.”