“A fruity white with sliced apples, pears and hints of aniseed. Medium body. Dry and lightly phenolic, which imparts tension and focus.”
Sansonina - Wine Enthusiast
Lugana DOC Fermentazione Spontanea.
“Made with indigenous yeasts, this vibrant white has aromas of toasted hazelnut, dried earth, cedar and yellow stone fruit. Reflecting the nose, the linear palate evokes bitter almond, ripe yellow apple and citrus zest alongside fresh acidity.”
“This shows real energy and focus from the get-go, showing fascinating aromas of blueberry tea, citrus and lavender with herb undertones. Medium to full body, loads of sweet-and-sour character and a very tangy and fruity finish. A fun, exciting wine.”
“This wild yeast-fermented wine has Spanish broom, honey, toasted nut and ripe yellow stone fruit aromas. The medium-bodied, linear palate mirrors the nose, doling out candied orange zest, dried apricot and mineral notes, with tangy acidity.”