“The 2010 Mediterra emerges from the glass with espresso, mocha, blackberries and menthol, all supported by firm yet polished tannins. This is a relatively cool, introspective vintage for the Mediterra, less immediate than is typically the case. The 2010 impresses for its energy and length. Over the last few vintages, Mediterra has staked a compelling claim as one of the best values in Maremma, and Tuscany, for that matter. Mediterra is 40% Syrah, 30% Merlot and 30% Cabernet Sauvignon.”
“The 2009 Mediterra comes across as round, sensual and polished, which is probably an advantage for a wine like this that is meant to be enjoyed upon release. Sweetly perfumed notes of black cherries, smoke and licorice wrap around the palate in this polished, inviting wine. Stylistically, I have a preference for the 2010, but both the 2009 and 2010 are beautiful. Mediterra is 40% Syrah, 30% Merlot and 30% Cabernet Sauvignon.”
“The 2008 Mediterra is 40% Syrah, 30% Merlot and 30% Cabernet Sauvignon. Super-ripe dark fruit, blackberries, mocha and espresso are some of the notes that flow from this juicy, inviting red. It is a solid effort in a very challenging year.”
The estate's 2007 Mediterra is 40% Syrah, 30% Merlot and 30% Cabernet Sauvignon. This positively sparkles on the palate with the essence of crushed rocks, violets, cinnamon and jammy blueberries in a totally seductive expression of Bolgheri. In the last two vintages Mediterra has emerged as one of the finest values in Maremma, a part of Tuscany not exactly known for inexpensive wines.