Nepenthe's 2009 Sauvignon Blanc offers an enticing perfume of fresh cut grass, citrus, and gooseberry. Ripe and vibrant on the palate, this nicely balanced Sauvignon will drink well over the next 12-18 months.
<p class="MsoNormal" style="margin: 0in 0in 0pt"><span style="font-size: 11pt; font-family: garamond">The 2006 Ithaca Chardonnay was 100% barrel-fermented, did not go through malolactic fermentation, but remained on its lees with batonnage. Light gold-colored, it exhibits aromas of toast, mineral, pear, and hazelnuts. Smooth-textured, deep, and concentrated, this lengthy Chardonnay will offer pleasure for the next 2-3 years. <p> </p></span></p>
The 2006 The Rogue, a blend of 65% Cabernet Sauvignon, 28% Shiraz, and 7% Merlot. It spent 15-18 months in a mix of new and used French oak. Dark ruby-colored, it sports a bouquet of spice box, cedar, violets, black currant, and blackberry. Made in a racy, elegant style reflective of a cooler climate, it is impeccably balanced with enough structure to evolve for 1-2 years. Drink it from 2011 to 2019.
The 2007 The Gate Block Shiraz spent 18 months in new French oak. It is a bit muted aromatically but has considerably more to offer on the palate. Medium-bodied and stream-lined, it delivers tasty flavors of smoked meat and blueberry. Drink it over the next 6-8 years.
It is medium ruby-colored with an unmistakably Pinot Noir nose of raspberry and rhubarb. This leads to a medium-bodied, supple-textured wine with correct flavors but in need of more depth and concentration. Drink it over the next 3-4 years.
It exhibits aromas of melon and citrus with a hint of passion fruit in the background. Medium-bodied with good focus, and tasty fruit flavors, this is a wine to enjoy with fresh seafood over the next 12-18 months.