"Combining hints of passion fruit and gooseberry, the 2017 Sauvignon Blanc is a textbook example of what Marlborough can deliver but rarely does. A bit of cut grass adds green to the tropical-fruit mix without going overboard in this medium-bodied, silky-textured wine. It should drink well for a year or two."
"Pale ruby colored with a hint of purple, the 2014 Pinot Noir Clay Hills Vineyard has a delicate nose of cranberries, pomegranate and moss with hints of sauteed herbs and lavender. Light-bodied and elegantly played on the palate, it has lifted red berry and herb flavors framed by soft tannins and finishing with earthy nuances."
"A blend of 75% Pinot Noir and 25% Chardonnay, the NV Cuvee Brut is made in the traditional method and disgorged after 3 years on lees. It opens with a lovely aromas of lemon curd, white peach and clotted cream-topped scones with hints of wild strawberries and buttered toast. Very fine, graceful and harmonious in the mouth, it has small, frisky bubbles and a long finish. Bottled Oct 2010, it was disgorged May 2014. 2500-3000 cases made."