“Fine and creamy, this elegant, light- to medium-bodied white leads with a waft of almond blossom that carries to the palate’s baked nectarine, stony mineral, ground ginger and honey flavors. Offers a fresh, lingering finish.”
“A refreshing, clean-cut white, with hints of chalk and saline creating a tangy underpinning to the flavors of Asian pear, kiwifruit, Marcona almond and lime blossom. Light- to medium-bodied, with a lingering finish.”
“Fresh and focused, this elegant, medium- to full-bodied version features plush tannins married to ripe cherry and raspberry fruit. A subtle underpinning of loamy earth and an aromatic skein of saffron and spice unravels on the long finish.”
“Expressive and harmonious, this medium- to full-bodied red seamlessly knits refined tannins with a profile of pure black cherry, fig cake and woodsy spice. Accents of fragrant leather, herb and tangy mineral echo on the finish.”
“Rich aromas of white truffle and oyster shell lead to a pure beam of glazed apricot on the palate of this well-cut sweetie. Bright and mouthwatering, with accents of candied ginger, cardamom, almond biscotti and salted caramel.”
Antonio Mastroberardino was instrumental in revitalizing this family estate after World War II, as well as promoting Campania’s local varieties, Aglianico among them. Antonio’s successor, his son Piero, is the 10th generation overseeing the winery’s nearly 800 acres of vineyards.
“A rich, fragrant red, laced with floral, fennel seed and dried mint and thyme notes, this is bright and well-knit, with sleek tannins firming the ripe and brambly blackberry and cherry fruit. Medium- to full-bodied, offering a lasting, mouthwatering finish.”