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“Delicate and well-structured flavors of red currant, macerated cherry and plum are filled with zesty acidity. Minerally midpalate, with a fresh and savory finish.”
"Notes of dried meat and smoke accent the roasted dark fruit flavors. Firm tannins show on the finish. Drink now. 4,700 cases made, 860 cases imported."
"Grassy and dried herb notes accent the moderate white fruit flavors. Green pepper details show on the finish. Tasted twice, with consistent notes. Drink now. Tasted twice, with consistent notes. 8,300 cases made, 950 cases imported."
“This features a creamy texture to the concentrated cherry tart and fresh and lively plum cake flavors. Cardamom notes linger on the finish, with hints of sandalwood.”
“Offers some green nectarine flavors that are crisp and layered with green pepper and wild thyme notes.”
“Salmon-hued, with dried berry and cherry flavors that are fresh and crunchy, ending with herbal hints on the clean finish.”
“This sinewy style offers lots of graphite and dried mint notes, with dried red fruit flavors. Finishes with mineral and sea salt hints.”
“A plush red, with lilting notes of white pepper to the flavors of raspberry preserves, cherry tart and red currant. Mineral notes linger.”
“A suave red, with notes of sandalwood to the mix of dried cherry, plum paste and rooibos tea flavors. Dried beef and spice on the finish.”