Reviews & Awards

We invite you to search reviews and awards for our Winebow Imports Brands.

Review	Product Vintage	Vintage	Rating	Date Sort ascending
Le Macioche - Jamessuckling.com			93	Jun-2019
Review “Attractive cassis and violets, as well as fresh, leafy notes, make for a complex nose. The palate is quite succulent with a subtle, greenish edge that adds energetic, zesty cut to the finish.”
Le Macioche - Wine Enthusiast	Brunello di Montalcino Riserva DOCG	2012	91	May-2019
Review “Underbrush, toasted notes, exotic spice and cocoa aromas fill the glass. The full-bodied palate shows dried black cherry, steeped prune, tobacco and licorice alongside firm close-grained tannins.”
Le Macioche - Jamessuckling.com	Brunello di Montalcino DOCG	2013	93	Feb-2019
Review “Attractive cassis and violets, as well as fresh, leafy notes, make for a complex nose. The palate is quite succulent with a subtle, greenish edge that adds energetic, zesty cut to the finish.”
Le Macioche - Wine Advocate	Brunello di Montalcino DOCG	2013	90	Jan-2019
Review “I preview tasted this wine last year, but because this estate skipped over the 2014 vintage, the 2013 Brunello di Montalcino Cotarella is officially being released now. Le Macioche is the boutique property now owned by the Cotarella family, with enologist brothers Riccardo and Renzo that are Italian winemaking royalty. In truth, this wine was made in large part before the Cotarellas purchased the estate, and the wine was already in barrel, but they guided the wine carefully during its latter stages of oak aging before its commercial release. In keeping with the house style, this Brunello delivers a mid-weight style and thinner color saturation. This is an elegant and streamlined effort that offers dried fruit and cherry aromas with camphor ash, tar and scorched earth.”
Le Macioche - Gambero Rosso Tre Bicchieri Awards	Brunello di Montalcino DOCG	2013		Oct-2018
Review Winner in the Toscana category.
Le Macioche - Jamessuckling.com	Brunello di Montalcino DOCG	2013	92	Sep-2018
Review “Dried raspberries, redcurrants, red peppers and paprika. Medium to full body, tightly wound tannins and a fine finish.”

Review

Product Vintage

Vintage

Rating

Date

Favorite

Le Macioche - Jamessuckling.com

Jun-2019

Review
“Attractive cassis and violets, as well as fresh, leafy notes, make for a complex nose. The palate is quite succulent with a subtle, greenish edge that adds energetic, zesty cut to the finish.”

Le Macioche - Wine Enthusiast

Brunello di Montalcino Riserva DOCG

2012

May-2019

Review
“Underbrush, toasted notes, exotic spice and cocoa aromas fill the glass. The full-bodied palate shows dried black cherry, steeped prune, tobacco and licorice alongside firm close-grained tannins.”

Le Macioche - Jamessuckling.com

Brunello di Montalcino DOCG

2013

Feb-2019

Review
“Attractive cassis and violets, as well as fresh, leafy notes, make for a complex nose. The palate is quite succulent with a subtle, greenish edge that adds energetic, zesty cut to the finish.”

Le Macioche - Wine Advocate

Brunello di Montalcino DOCG

2013

Jan-2019

Review
“I preview tasted this wine last year, but because this estate skipped over the 2014 vintage, the 2013 Brunello di Montalcino Cotarella is officially being released now. Le Macioche is the boutique property now owned by the Cotarella family, with enologist brothers Riccardo and Renzo that are Italian winemaking royalty. In truth, this wine was made in large part before the Cotarellas purchased the estate, and the wine was already in barrel, but they guided the wine carefully during its latter stages of oak aging before its commercial release. In keeping with the house style, this Brunello delivers a mid-weight style and thinner color saturation. This is an elegant and streamlined effort that offers dried fruit and cherry aromas with camphor ash, tar and scorched earth.”

Le Macioche - Gambero Rosso Tre Bicchieri Awards

Brunello di Montalcino DOCG

2013

Oct-2018

Review
Winner in the Toscana category.

Le Macioche - Jamessuckling.com

Brunello di Montalcino DOCG

2013

Sep-2018

Review
“Dried raspberries, redcurrants, red peppers and paprika. Medium to full body, tightly wound tannins and a fine finish.”