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“Offers a dark, juicy profile of macerated black plum, black current, licorice, spice and tar.”
“A toasty, rich red, offering layers of smoke, mocha and cured olive flavors to the jammy plum and blackberry sauce notes.”
A flashy, vibrant red, with heft to the dark plum skin, blackberry and black fig notes that remain focused and pure through the smoky finish.
A toasty red, with notes of smoke, dark espresso and grilled herb leading to a focused palate of blackberry, blueberry and fig fruit that carries through to the juicy finish.
A plummy, forward Pinot, with a dash of sweet spice and dark cherry notes that fall short in the finish.
Light, with a soft core of tangerine and floral notes that faded on the finish.
This is bright and fresh, featuring a beam of cherry and red currant fruit, backed by a light snap of licorice on the finish.
Juicy and forward, offering fresh tangerine and fennel notes that follow through to the zesty finish.