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Review	Product Name	Vintage	Rating	Date Sort ascending	Favorite
- Wine Spectator	La Grola Veronese IGT	2010	89	Jan-2014
Review “Well-knit and balanced, with hints of graphite and ground anise accenting the black cherry, raspberry, black licorice and hot stone flavors.”
- Gayot.com	Giovanni Allegrini Recioto della Valpolicella DOC	2009		Jan-2014
Review “Composed of 80 percent Corvina Veronese, 15 percent Rondinella and 5 percent Oseleta, this rich dessert wine features intense flavors of plum, fig and mocha.” (15.5 out of 20 points)
- Food & Wine	Valpolicella DOC	2012		Jan-2014
Review RECOMMENDED FOOD & WINE PAIRING
- Decanter	Amarone della Valpolicella DOC	2009	96	Jan-2014
Review “Round, ripe and perfumed with hints of cherry, chocolate, herbs and woodsmoke. Glorious balance, depth of flavor and length. Finishes with a twist of smoky, dark chocolate-covered raisins.”
- Wine Spectator	Soave DOC	2012	87	Dec-2013
Review “Sleek and juicy, with subtle notes of mineral and petrol underscoring flavors of star fruit, pineapple and grapefruit zest, followed by a stony finish.”
- Wine Spectator	Amarone della Valpolicella DOC	2009	92	Dec-2013
Review “Harmonious, with depth to the layers of ferrous mineral, pure black cherry, anise, aromatic tea leaf and herb notes, showing a sense of overall finesse to the frame of fine-grained tannins and lightly juicy acidity.”
- The Daily Meal	Palazzo della Torre Veronese IGT	2009		Dec-2013
Review “This is a Ripasso wine made with a combination of fresh grapes and dried ones — Corvina with Rondinella. As it result, it has both raisiny notes plus soft-drink, pastel-like, fresh-grape fruitiness. There is good acid to balance the fruitiness with moderate tannins and a long finish.”
- The Daily Meal	La Grola Veronese IGT	2009		Dec-2013
Review “ I don’t pay much attention to wine color — if anything is happening, we’ll be able to smell it and taste it — but this one is a striking garnet. The single-vineyard Corvina is excellent — complex with aromatic elderberry and cherry aromas and tastes, tangy and slightly tart with balsamic notes and a lean finish with lots of dusty tannins.”
- The Daily Meal	Amarone della Valpolicella DOC	2007		Dec-2013
Review “The family’s roots go back for centuries in the Valpolicella area, where dried grapes with concentrated fruit and sugar are part of the heritage of winemaking. Yet they are responsible in part for the more-modern practice of drying the grapes without allowing botrytis infection. The result is shown here in ripe, rich, luscious fruit — dark cherries primarily — not as raisiny as in traditional Amarones. It is a big wine, but a civilized one with integrated tannins.”
- Gambero Rosso	Amarone della Valpolicella DOC	2009		Nov-2013
Review Tre Bicchieri 2014

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