Villa Maria Reserve Pinot Noir
Wine Description
Acclaim
Vineyard & Production Info
No relevant data were found.
Winemaking & Aging
Varietal composition:
100% Pinot Noir
Fermentation container:
35% new French barriques and 65% seasoned barriques
Length of alcoholic fermentation:
14 months in French barriques followed by 4 months settling in tank days
Analytical Data
pH level:
3.68
Acidity:
5.4 g/L
Alcohol:
14 %
Residual sugar:
0.2 g/L
Wine Production
Part of the Pinot Noir fruit for this Reserve Pinot Noir comes from two vineyards with deep clay-based soils in the Wairau Valley. Rutherford and Cowley are in the sheltered north-facing Ben Morven Valley. The remaining Pinot Noir comes from the cooler Awatere Valley, both with freedraining windblown silt loess soils adjacent to the Awatere River.
See Brand
