Domaine Jean Grivot Nuits-St-Georges Roncière

Nuits-Saint-Georges Les Roncière 1er cru bottle image

Wine Description

Domaine Jean Grivot is among the great names in Burgundian wine. Étienne Grivot and his wife Marielle took over from Étienne’s father Jean Grivot in 1987. The vineyards are densely planted and farmed organically “sans certification” while the aim in the cellar is for balance and clear expression of terroir.

Jean Grivot’s 38.3 acres spread across 22 appellations with vineyards in the communes of Vosne-Romanée, Vougeot, Chambolle-Musigny, and Nuits-Saint-Georges. Besides the three grand crus, there are 8 premier crus including the much lauded Les Beaux Monts and Suchots in Vosne-Romanée. The grapes are completely de-stemmed and fermentation is spontaneous.

Etienne Grivot
Clos Vougeot
Domaine Jean Grivot Corks
Domaine Jean Grivot Wine
Clos de Vougeot Grand Cru
Domaine Jean Grivot
Etienne Grivot
Clos Vougeot
Mathilde Grivot Winemaker (photo credit: PearlofBurgundy.com)
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Acclaim
“The 2022 Nuits Saint-Georges Roncière 1er Cru (one of Etienne Grivot's favorites from this appellation) showed a little reduction on the nose. However, it is nicely detailed: more black than red fruit with pressed violets gradually emerging, lending it a Vosne-like allure. The palate is medium-bodied with fine tannins and good backbone. It becomes peppery towards the second half, with a lilting nonchalance on the finish. It doesn't want to grab the limelight; this is a discrete and very pleasurable Roncières in the making.” — Vinous, Jan 2024
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Vineyard & Production Info
Vineyard name
Roncière
Vineyard size
7 acres
Bottles produced of this wine:
2,479
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Winemaking & Aging
Varietal composition:
100% Pinot Noir
Fining agent:
None
Type of aging container:
Barrels
Size of aging container:
228 liters
Type of oak:
French
Length of aging before bottling:
15 months in barrel and then 2 months in tank
Age of Aging Container:
35% new
Total SO2
56
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Analytical Data
pH level:
3.67
Acidity:
2.76 g/L
Alcohol:
13.5 %
Dry extract:
25.5 g/L
Total SO2
56
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Wine Production

The grapes are destemmed and maceration à froid usually lasts just a day or two. The alcoholic fermentation is spontaneous and malolactic fermentation occurs in barrel. Depending on the vintage, the proportion of new oak is around 30-60% for the premier crus.

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About the Vineyard

Nuits-Saint-Georges Les Roncière 1er cru lies in the “Zone de Saint-Georges” or central section of Nuits-Saint-Georges near the town itself. Roncière takes its name because the soil is so poor that it is said only “ronces” (mulberries) can grow there. It is produced from a 0.5-hectare parcel from vines planted in 1959.