Micro-Cosme Blanc

Micro-Cosme Blanc

Wine Description

Château de Saint Cosme is the leading estate of Gigondas and produces the benchmark wines of the appellation. The property has been in the hands of the Barruol family since 1490. Louis Barruol took over from his father in 1992 making a dramatic shift to quality and converting to biodynamics in 2010.

The estate lies in the heart of Gigondas where 15 hectares of vineyard grow in the shade of the Dentelles de Montmirail mountain. In addition to the estate-grown wines labeled “Château de Saint Cosme,” Louis Barruol buys grapes from contracted growers, labeling these “négociant” wines simply as “Saint Cosme.”

Saint Cosme Stone Sign
Chapel de Saint Cosme
WInemaker Louis Barruol
Oak Barrels
Chai de Saint Cosme
Aerial View of Chapel de Saint Cosme
Winemaker Louis Barruol
Le Poste Vineyards and Dentelles de Montmirail
Father and Son, Henry and Louis Barruol
Gigondas Bottle
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Acclaim
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Vineyard & Production Info
Harvest time:
August
Bottles produced of this wine:
150,000
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Winemaking & Aging
Varietal composition:
50 % Sauvignon, 50 % Viognier,
Fermentation container:
Cold fermentation, ageing in tanks.
Type of aging container:
tanks
Total SO2
90
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Analytical Data
pH level:
3.35
Acidity:
3.65 g/L
Alcohol:
12.5 %
Dry extract:
18.8 g/L
Total SO2
90
Residual sugar:
0.6 g/L
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Wine Production

Micro-Cosme Blanc is an unconventional blend of Sauvignon Blanc and Viognier. Viognier and Sauvignon Blanc are traditionally grown in different regions but Louis Barruol believes them to be complementary. The wine is vinified in stainless steel tanks.