Zenato Lugana San Benedetto
Wine Description
Made from 100% Trebbiano di Lugana harvested from the San Benedetto parcel on the south shore of Lake Garda. The grapes are fermented in temperature-controlled stainless steel tanks and refined for six months before being released.
Acclaim
Vineyard & Production Info
Vineyard name
The San Benedetto vineyard
Soil composition
Clay-Loam
Training method
Guyot
Elevation:
200-265 feet
Vines/acre:
1,480-1,600
Yield/acre:
4 tons
Exposure:
Southeastern / Southern
Harvest time:
September-October
First vintage of this wine:
1960
Bottles produced of this wine:
400,000
Winemaking & Aging
Varietal composition:
100% Trebbiano di Lugana
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
20-25 days
Fermentation temperature:
63-66 °F
Total SO2
88
Analytical Data
pH level:
3.3
Acidity:
6.4 g/L
Alcohol:
13.5 %
Dry extract:
27.8 g/L
Total SO2
88
Residual sugar:
6.1 g/L
See Brand
