Made from perfectly ripe hand-harvested Glera grapes from the hilly part of Conegliano Valdobbiadene DOCG. The first fermentation with selected yeasts develops aromas of apricots pears and wild flowers. These intense, fruity aromas are preserved through the second fermentation, which takes place in large temperature controlled stainless steel containers.
Bright straw-yellow in color with an elegant and finely textured perlage, Extra Dry offers layered aromas of orange blossoms, lemongrass, peaches, and tropical fruits. Rich and silky on the palate, the fruity notes are well-integrated with the structure and the wine finishes with refreshing acidity and persistent perlage.
This versatile wine can be served as an aperitif and also pairs well with fish dishes, white meats, mild cheeses, and slightly spicy foods.