Wine & Soul Manoella Tinto

Wine & Soul Manoella Tinto

Wine Description

Manoella Tinto is a blend of 60% Touriga Nacional, 25% Touriga Franca, 10% Tinta Roriz, and 5% Tinta Francisca from the Quinta da Manoella vineyard. The grapes are fermented for 8 days at low temperatures and then foot-trodden in open granite lagares. The wine is aged for 16 months in used French barriques.

Wine and Soul Jorge and Sandra Tavares
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Acclaim
“This is showing aromas of currants, raspberries, chopped herbs and paprika. It’s crunchy and lively with a medium body, fine-grained tannins and a spicy, bright finish.” — James Suckling, Jan 2024
“A stylish red, fresh and focused, with good concentration while remaining light on its feet. Features fine, taut tannins and lively acidity, which provide sleek definition for notes of crushed black raspberry and cracked pink peppercorn. Delivers a fragrant overtone of Mediterranean scrub and subtle, minerally iron tang on the finish.” — Wine Spectator, Nov 2023
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Vineyard & Production Info
Vineyard name
The Quinta da Manoella vineyard
Vineyard size
77 acres
Soil composition
Schist
Training method
Bush
Elevation:
990-1,320 feet
Vines/acre:
1,600
Yield/acre:
1.6 tons
Exposure:
Northern / Southern
Year vineyard planted:
1973
Harvest time:
September
First vintage of this wine:
2010
Bottles produced of this wine:
8,800
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Winemaking & Aging
Maceration length:
8
Varietal composition:
60% Touriga Nacional, 25% Touriga Franca, 10% Tinta Roriz, 5% Tinta Francisca
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
8 days
Fermentation temperature:
75 °F
Maceration technique:
Foot-trodden
Malolactic fermentation:
Yes
Type of aging container:
Barriques
Size of aging container:
225 L
Type of oak:
French
Length of aging before bottling:
16 months
Age of Aging Container:
Two-Three years
Total SO2
76
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Analytical Data
pH level:
3.71
Acidity:
5.5 g/L
Alcohol:
14 %
Dry extract:
30 g/L
Total SO2
76
Residual sugar:
0.9 g/L