Bujanda Viura

Viña Bujanda Viura bottle image

Wine Description

This 100% Viura undergoes temperature-control fermentation in stainless steel tanks with fourteen days of maceration to enhance the ripe aromatics of the grape.  

Pilar and Carlos Martinez Bujanda
Lauren Rosillo-Winemaker
Vina Bujanda Winery
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Acclaim
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Vineyard & Production Info
Vineyard name
Rioja Alta & Rioja Alavesa
Vineyard size
300 acres
Soil composition
Clay
Training method
free system and trellising
Elevation:
1,485 feet
Vines/acre:
1,200
Yield/acre:
2.4 tons
Exposure:
Eastern / Western
Harvest time:
September
Bottles produced of this wine:
15,000
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Winemaking & Aging
Maceration length:
14
Varietal composition:
100% Viura
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
14 days
Fermentation temperature:
81 °F
Maceration technique:
Pumpovers
Malolactic fermentation:
Yes
Total SO2
110
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Analytical Data
pH level:
3.34
Acidity:
4.9 g/L
Alcohol:
12.5 %
Dry extract:
19.5 g/L
Total SO2
110
Residual sugar:
2.7 g/L
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Wine Production

Fermentation in temperature-controlled stainless steel tanks. Fermentation-maceration for 14 days.