Villa Maria Private Bin Bubbly
Wine Description
Fruit for this wine was sourced from a selection of vineyards throughout New Zealand spanning a range of different climates and soil types. The climate in New Zealand has high sunshine hours but temperatures during the growing season are regulated by the cooling ocean influence.
Acclaim
Vineyard & Production Info
No relevant data were found.
Winemaking & Aging
No relevant data were found.
Analytical Data
pH level:
3.25
Acidity:
6.8 g/L
Alcohol:
13.5 %
Residual sugar:
5.8 g/L
Wine Production
Cool, slow fermentation occurred in stainless steel tanks to retain distinctive regional and varietal characteristics, as well as to ensure maximum retention of delicate flavors and aromatics. Soon after fermentation was completed the wine was bottled to capture its vibrancy and freshness.