Tua Rita

Brand Description

Rita Tua and her husband, Virgilio Bisti, bought approximately 37.5 acres of land in 1984 and planted it with Cabernet and Merlot. They later purchased an additional 17.5 acres of land, bringing the total estate to 55 acres, of which about 45 are planted with vines. The winery released its first vintage in 1992, and soon began receiving praise and accolades from wine enthusiasts worldwide for its rich, full-bodied wines. In just five short years, its 100% Merlot had achieved cult-like status, receiving outstanding ratings from the world’s most prestigious wine critics and publications. Critic Robert M. Parker Jr. said the 1999 Redigaffi was “as close to perfection as a wine can get.” The following year, he gave the 2000 Redigaffi a perfect 100 score. The winery’s Bordeaux blend, Giusti di Notri, also garners near-universal praise. Little wonder that Tua Rita’s wines are considered among the most difficult to find in Italy.

Location of Vineyard

Tua Rita is located in Suvereto, a small medieval town in the Tuscan province of Livorno, on the coast south of Bolgheri. The winery lies at just 300 feet above sea level, on clay, silty soil.

Winemaking Philosophy

Luca D'Attoma, the estate’s winemaker, keeps yields to a minimum to ensure concentration of flavors. The estate’s total annual production is currently just 3400 cases.

Tua Rita Barrel Room
Tua Rita Family
Rita Tua, Owner
Tua Rita Vineyard
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Winery Profile
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Acclaim
“Made with Vermentino, the 2022 Perlato del Bosco Bianco is a good value and the kind of wine you’ll want to pair with a fresh summer salad made with heirloom tomatoes and broadleaf basil. “The trick is maintaining the acidity,” Stefano Frascolla tells me. Despite the very hot vintage and soe fruit heaviness, this wine offers a crisp profile with grapefruit, green apple, minerals and saltiness. Tua Rita has been working with Vermentino since the beginning.” — acclaim for 2022 Tua Rita Perlato del Bosco Toscana Vermentino White from Wine Advocate, Mar 2024
“Made with 100% Sangiovese (the R-19 clone that is suited for hot vintages), the 2021 Perlato del Bosco is one of the estate’s most accessible wines that is ready for near-term drinking. This marks its 30th vintage. It reveals bright cherry fruit over a mid-weight mouthfeel with balsam herb on the close. You also get earthy aromas and blue flower followed by a spicy note. There is freshness and some bitterness to the tannins. Sangiovese was planted on this estate before its current owners arrived, and the Tua Rita team added some Cabernet Sauvignon to the blend until the 2002 vintage. It’s been 100% this particular clone of the grape since 2011. Large oak casks are used for aging.” — acclaim for 2021 Tua Rita Perlato del Bosco Red from Wine Advocate, Mar 2024
“Stefano Frascolla and his longtime winemaking consultant Luca D’Attoma adopted some experimental techniques about a decade ago, and these wines from the Keir line are born in that spirit. They add a little extra fun and variety to the portfolio. Made entirely with the Ansonica grape, the Tua Rita 2022 Keir Bianco sees some whole-cluster fermentation and time in amphorae. The bouquet shows macerated sensations with peach skin, dried apricot, pastry cream and honey glaze. This mid-weight white is structured and offers enough white wine tannin to pair with pork or veal roasts.” — acclaim for 2022 Tua Rita Keir Bianco from Wine Advocate, Mar 2024
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