Tramin Unterebner

Unterebner Pinot Grigio Alto Adige DOC bottle image

Wine Description

This is not your typical Pinot Grigio. Made using hand-selected grapes from the Unterebner vineyard in Alto Adige, the wine is refined in large oak casks. After seven to eight months of lees contact, the resulting wine is rich, refined, and elegant.

Willi Sturz-Winemaker
Tramin Winery Sign
Tramin Cellar
Tramin Vineyards
Tramin Winery
Willi Stürz, Tramin Winemaker
Willi Stürz and Wolfgang Klotz
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Acclaim
“Bright golden yellow. Spicy notes complement ripe pear, peach and sandalwood aromas on the enticing nose; a hint of lemon adds noteworthy zing. Then buttery and toasty nuances confer a luscious roundness in the mouth, with bright acidity lifting the ripe fruit and minty, spicy flavors. Lingering mineral echoes add complexity on the long fresh finish. Not in the big blockbuster mode of 2015 or 2013, but this gorgeous Pinot Grigio offers impeccable balance and a textured mouthfeel.”
— Ian D’Agata, Mar 2017
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Vineyard & Production Info
Production area/appellation:
Alto Adige DOC
Vineyard name
The Unterebner vineyard
Vineyard size
10 acres
Soil composition
Calcareous Clay-Loam
Training method
Pergola and Single-Guyot
Elevation:
1,320-1,815 feet
Vines/acre:
1,400-2,400
Yield/acre:
2 tons
Exposure:
Eastern / Southeastern / Southern
Harvest time:
September
First vintage of this wine:
1991
Bottles produced of this wine:
20,000
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Winemaking & Aging
Varietal composition:
100% Pinot Grigio
Fermentation container:
Casks
Length of alcoholic fermentation:
15 days
Fermentation temperature:
64-68 °F
Malolactic fermentation:
Yes
Type of aging container:
Casks
Size of aging container:
40 HL
Type of oak:
French and Austrian
Length of aging before bottling:
7-8 months
Age of Aging Container:
One-Eight years
Length of bottle aging:
1 month
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Analytical Data
Acidity:
5 g/L
Alcohol:
14 %
Residual sugar:
3.5 g/L