Tramin Stoan 2019

The name of this exotic Alto Adige blend refers to the stony soil in which the grapes are grown, which in local German dialect is referred to as "stoan." This aromatic white wine is made from Chardonnay, Pinot Bianco, Sauvignon Blanc and Gewürztraminer grapes which are blended together and fermented in large oak barrels before being refined an additional seven months before bottling.

Tasting Notes

The wine shows a straw color with light lemon hue. The aromas are intense yet clean and suggest hints of peaches, ripe pears and elderflowers as well as tropical aromas of pineapples and mangos. The wine is fresh and gentle on the palate, with great balance and lasting intensity.

Food Pairing

Stoan seems almost intentionally crafted to match the exotic flavors of Asian fusion cuisine and is wonderful with dishes like braised halibut in a coconut and lemongrass sauce or caramelized ginger chicken with jasmine rice.

Production Info
Production area/appellation
Alto Adige DOC
Vineyard size
15 acres
Soil composition
Calcareous, Clay, and Gravel
Training method
Guyot
Elevation
1,320-1,815 feet
Vines/acre
1,400-2,400
Yield/acre
2 tons
Exposure
Eastern / Southeastern / Southern
Harvest time
September-October
First vintage of this wine
2002
Bottles produced of this wine
50,000
Winemaking & Aging
Varietal composition
60% Chardonnay, 22% Sauvignon Blanc, 11% Pinot Bianco and 7% Gewürztraminer
Fermentation container
Casks
Age of Aging Container
One-eight years
Length of alcoholic fermentation
15 days
Fermentation temperature
64 °F
Malolactic fermentation
Yes
Type of aging container
Barrels
Length of bottle aging
4 month
Size of aging container
40 HL
Type of oak
French and Austrian
Length of aging before bottling
11 months
Analytical Data
Alcohol
13.5 %
pH level
3.53
Residual sugar
1.9 g/L
Acidity
5.7 g/L
Dry extract
20.7 g/L

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