Tramin Sauvignon 2020

With this offering, Tramin has crafted an elegant 100% Sauvignon Blanc wine from two historic and renowned winemaking districts in the Alto Adige region, Tramin and Montan. Sipping this expressive, terroir-driven wine is the next best thing to frolicking in the rolling green meadows of the majestic Dolomite landscape.

Tasting Notes

Lemon-green in color, this wine exhibits racy aromas of grapefruits, melons and cut grass, in addition to classic notes of gooseberries. This succulent Sauvignon is light-bodied and balanced on the palate.

Food Pairing

This wine is a fine match for oysters on the half-shell, fresh crab salad and grilled white fish.

Production Info
Production area/appellation
Alto Adige DOC
Vineyard size
30 acres
Soil composition
Calcareous, Pebbly, and Clay-Loam
Training method
Pergola and Single-Guyot
Elevation
1,155-1,650 feet
Vines/acre
1,400-2,400
Yield/acre
2.8 tons
Exposure
Eastern / Southeastern / Southern
Year vineyard planted
1974-2004
Harvest time
September
First vintage of this wine
1989
Bottles produced of this wine
120,000
Winemaking & Aging
Varietal composition
100% Sauvignon Blanc
Fermentation container
Stainless steel tanks
Length of alcoholic fermentation
10 days
Fermentation temperature
66 °F
Type of aging container
Stainless steel tanks
Length of bottle aging
2 months
Length of aging before bottling
5 months
Analytical Data
Alcohol
13 %
pH level
3.38
Residual sugar
0.4 g/L
Acidity
6.1 g/L
Dry extract
20 g/L

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