Tramin Pinot Noir 2019

Tramin discovered early on that the finicky Pinot Nero really prospered in the cool-moderate microclimate of the southern Alto Adige region. Made entirely from Pinot Nero (elsewhere known as Pinot Noir), which is perfected in a combination of stainless steel, barriques and large casks, this wine is illustrative of why Tramin continues to be ranked as “Tre Bicchieri” (3 glasses) by Gambero Rosso.

Tasting Notes

Ruby-red in color, this wine offers concentrated aromas of woodland berry fruits. On the palate, the wine boasts a firm backbone of tannin and an elegant body with impressive length.

Food Pairing

Pairs brilliantly with cured ham, smoked sausage or grilled pork tenderloin.

Production Info
Production area/appellation
Alto Adige DOC
Vineyard name
Various vineyards in Mazon and Montan
Vineyard size
30 acres
Soil composition
Calcareous, Clay, and Gravel
Training method
Pergola and Guyot
Elevation
1,155-1,485 feet
Vines/acre
1,400-2,400
Yield/acre
2.2 tons
Exposure
Southwestern / Western
Year vineyard planted
1910-2002
Harvest time
September-October
First vintage of this wine
1899
Bottles produced of this wine
70,000
Winemaking & Aging
Varietal composition
100% Pinot Nero
Fermentation container
Stainless steel tanks
Length of alcoholic fermentation
10 days
Fermentation temperature
79 °F
Malolactic fermentation
Yes
Type of aging container
Barrels and Cement vats
Length of bottle aging
2 months
Size of aging container
50-150 HL
Type of oak
French and Austrian
Length of aging before bottling
7 months
Analytical Data
Alcohol
13 %
pH level
3.6
Residual sugar
0.7 g/L
Acidity
6 g/L
Dry extract
28 g/L

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