Tramin Lagrein 2019

Made from 100% Lagrein from southern Alto Adige, this deeply colored wine is a classic example of this ancient variety. After a short but intense maceration, the wine is aged in a combination of large oak casks and cement tanks to ensure softer tannins and greater finesse.

Tasting Notes

Bright ruby red in color, this Lagrein offers intense and complex aromas of cocoa, cinnamon, wild berries and violets. Harmonious on the palate, with fine tannins, it is full-bodied and velvety.

Food Pairing

This wine pairs extremely well with roasted game, pork or lamb, and flavorful cheese.

Production Info
Production area/appellation
Alto Adige DOC
Vineyard name
Various vineyards near Ora, Egna, Tramin
Vineyard size
25 acres
Soil composition
Calcareous Clay-Loam
Training method
Pergola/Arbor-trained Guyot
Elevation
825-1,000 feet
Vines/acre
1,400-2,400
Yield/acre
3 tons
Exposure
Southern / Southwestern / Western
Year vineyard planted
1910-2002
Harvest time
September-October
First vintage of this wine
1899
Bottles produced of this wine
130,000
Winemaking & Aging
Varietal composition
100% Lagrein
Fermentation container
Stainless steel tanks and cement
Length of alcoholic fermentation
10 days
Fermentation temperature
81 °F
Maceration technique
Battonage
Malolactic fermentation
Yes
Type of aging container
Barrels and Cement vats
Length of bottle aging
2 months
Size of aging container
50-150 HL
Type of oak
French and Austrian
Length of aging before bottling
7 months
Analytical Data
Alcohol
12.5 %
pH level
3.82
Residual sugar
1 g/L
Acidity
5.4 g/L
Dry extract
33.1 g/L

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