Tramin Epokale

Tramin Epokale

Wine Description

Founded in 1889 by Christian Schrott, rector of Termeno, Cantina Tramin is among the oldest cooperatives in the region. Our wines are created from grapes grown by our 300 growers, with the pride of knowing that each bottle contains a compendium of philosophy of life and work: rigor, dedication, confidence and creativity.

Willi Sturz-Winemaker
Tramin Winery Sign
Tramin Cellar
Tramin Vineyards
Tramin Winery
Willi Stürz, Tramin Winemaker
Willi Stürz and Wolfgang Klotz
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Acclaim
“Cantina tramin has dedicated enormous effort to Gewürztraminer over the years, and this wine represents a culmination of research and experimentation. The 2016 Alto Adige Gewürztraminer Spätlese Epokale starts off in stainless steel and ages for six long years in bottle at the back of an old mountain mine. It opens to a luminous off-gold color and offers extraordinary aromas of drunken pear, babà Napoletano, confectionary sugar, tarte aux pommes and an exotic hint of baklava. You get the drift. Just a pinch more acidity would make it even better.” — Wine Advocate, Apr 2024
“Impressive concentration and richness here with tropical and spiced character offering notes of dried mangoes and persimmons, with hints of flowers and dried herbs. Full and wide on the palate with moderate sweetness and polished texture. Very delicate and sleek with dried fruit and honey undertones. Delicious and long. Aged for six years inside the Ridanna Monteneve mine.”
— James Suckling, Sep 2023
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Vineyard & Production Info
Vineyard name
Nussbaumer Hof and Söller Hof
Vineyard size
2 acres
Soil composition
Calcareous, Gravel, and Silty-Loam
Training method
Pergola/Arbor-trained Guyot
Elevation:
1,300-1,450 feet
Exposure:
Southeastern
Year vineyard planted:
1990
Harvest time:
End of October
First vintage of this wine:
2009
Bottles produced of this wine:
2,100
Average Vine Age:
25-28 years
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Winemaking & Aging
Prefermentation Technique:
Cold soak
Varietal composition:
100% Gewürztraminer
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
30 days
Fermentation temperature:
65 °F
Fining agent:
Vegan
Type of aging container:
Stainless steel tanks
Size of aging container:
10hL
Length of aging before bottling:
8 months
Length of bottle aging:
6 years in a silver mine at 2,000 m with constant temperature and humidity
Total SO2
178
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Analytical Data
Acidity:
5.9 g/L
Alcohol:
12.5 %
Dry extract:
96.4 g/L
Total SO2
178
Residual sugar:
64 g/L
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Wine Production

After fermenting and aging in steel tanks with the lees for 8 months, the bottled wine is carried to the Ridanna Monteneve mine, at over 2,000 m in altitude. Here, the wine ages in the dark for nearly 6 years, 4 km deep in the mine, in an environment that maintains constant 90% humidity and a temperature of 11°C all year long, with the air pressure the same as outdoors. 

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About the Vineyard

The two vineyards are located in Söll, a subzone of Tramin. The climate is defined by an extreme interplay between sunny days and cool nights marked by the cold downslope winds from the surrounding mountains. The soil is calciferous gravel with loam on porphyry bedrock, which contributes to the minerality of the wine.

The name Epokale is a reference to an epoch, i.e. to the Middle Ages, in which the Gewürztraminer wines produced in our area used to have a higher residual sugar content.