Tiefenbrunner Pinot Grigio 2021

Made from 100% Pinot Grigio, this wine radiates youthfulness and purity of fruit. This is achieved through stainless steel fermentation and the use of a cork-free closure.

Wine Production

Temperature-controlled fermentation at 68 °F in steel tanks followed by four months of aging on the fine lees in concrete vats prior to bottling. 

Tasting Notes

Straw yellow in color with lemon reflexes, this Pinot Grigio is youthful and lively. In the nose this wine has aromas of citrus, white blossoms, pears, apples and meadow grass. There is a fresh, crisp minerality and a clear finish. 

Food Pairing

Wonderful as an apperativ as well as a wine that pairs well with butter-poached fish, scampi's, and pasta dishes such as pasta primavera.

Production Info
Production area/appellation
Vigneti delle Dolomiti IGT
Vineyard size
62 acres
Soil composition
Calcareous, Silt, Sand, Gravel, and Clay-Loam
Training method
Pergola/Arbor-trained Guyot
Elevation
492-656 feet
Vines/acre
1,400-2,800
Average Vine Age
20
Yield/acre
5.6 tons
Year vineyard planted
1985 and later
Harvest time
beginning of September
First vintage of this wine
1970
Bottles produced of this wine
300,000
Winemaking & Aging
Varietal composition
100% Pinot Grigio
Fermentation container
Stainless steel tanks
Length of alcoholic fermentation
6-14 days
Fermentation temperature
65-68 °F
Fining agent
Vegan
Type of aging container
Stainless steel tanks and Cement vats
Length of bottle aging
1 month
Size of aging container
25 to 300 hl
Length of aging before bottling
4 months
Analytical Data
Alcohol
12.5 %
pH level
3.38
Residual sugar
2.4 g/L
Acidity
5.8 g/L
Dry extract
22.3 g/L

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