The wines from this historic, family-owned estate are some of the best expressions of the Alto Adige region. This Alto Adige classic is made from 100% estate-grown Chardonnay, which is vinified in stainless steel tanks to preserve all of its fresh and fruit-forward aromas.
Temperature-controlled fermentation at 64.5-68 °F in steel tanks is followed by a four-month aging on the fine lees in concrete vats prior to bottling.
Pale lemon in color, this wine has aromas of citrus fruits and fresh pears, which give way to subtle herbal and almond notes. On the palate, this youthful wine is pure and clean with crisp acidity and a lingering finish.
Fresh citrus flavors and bright acidity make this wine a refreshing counterpoint to creamy risotto or rich, buttery sablefish.