Tiefenbrunner Merus Chardonnay

Merus Chardonnay Alto Adige DOC bottle image

Wine Description

The wines from this historical, family-owned estate can only be described in terms of perfection. This Alto Adige classic is made from 100% estate-grown Chardonnay, which is vinified in stainless steel tanks to preserve all those fresh and fruity aromas.

Tiefenbrunner Castel Turmhof
Christof Tiefenbrunner, Owner
Tiefenbrunner Vineyard
Tiefenbrunner Cellar
Tiefenbrunner, Castle Park
Tiefenbrunner Vineyard
Tiefenbrunner Family, Grandma Hilde, Anna, Johannes, Sabine and Christof
Tiefenbrunner Historic Cellar
Tiefenbrunner Family
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Acclaim
Here is a creamy and dense Chardonnay that is driven forward by sharp lines of lemon and citric fruit. This cool-climate expression shows balance and complexity.
— Wine Enthusiast, Jan 2012
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Vineyard & Production Info
Production area/appellation:
Alto Adige DOC
Vineyard name
Südtirol/Alto Adige
Vineyard size
11 acres
Soil composition
Chalk, gravel, moraine, sand and alluvial soil
Training method
Pergola and Guyot
Elevation:
693-1,980 feet
Vines/acre:
1,400-3,000
Yield/acre:
2.8 tons
Exposure:
Southeastern
Year vineyard planted:
1979; 2005
Harvest time:
September
First vintage of this wine:
1970
Bottles produced of this wine:
30,000
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Winemaking & Aging
Varietal composition:
100% Chardonnay
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
7-15 days
Fermentation temperature:
66-70 °F
Malolactic fermentation:
Yes
Type of aging container:
Stainless steel tanks
Length of aging before bottling:
6 months
Length of bottle aging:
1 month
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Analytical Data
pH level:
3.6
Acidity:
6.2 g/L
Alcohol:
12.5 %
Dry extract:
24.8 g/L
Residual sugar:
3.2 g/L