TerraNoble Classic Cabernet Sauvignon

The grapes for this wine are produced in the Maule and Colchagua valley. The Maule Valley gives stricture and color to the wine while the Colchagua Valley adds soft tannins and red fruits. This blend is a perfect combination between a hot valley (Colchagua) and fresh valley (Maule).  This wine is made from 100% Cabernet Sauvignon, harvested in April. The grapes are fermented and then aged in stainless steel for 12 months.

About the Vineyard

This fresh Cabernet Sauvignon, of intense ruby-red color, is a wine that shows aromas of red fruits with a soft spicy note,
distinctive of the variety. With a fresh mouth-feeling and tannins that are present but easy to drink, this is a very balanced wine.

Tasting Notes

This Cabernet Sauvignon offers an intense and deep color and nice aromas such a red fruit, pepper and tobacco. It has smooth tannins, very freshness and fruity, which gives the wine a good balance.

Food Pairing

Pair with barbecued beef ribs, grilled sea bass, or spaghetti alla Bolognese.

Production Info
Vineyard name
Santa Camila vineyard
Soil composition
Volcanic and alluvial
Training method
Espalier
Elevation
660 feet
Vines/acre
1,600
Yield/acre
3.4 tons
Exposure
Northern / Southern
Year vineyard planted
1996
Harvest time
April
First vintage of this wine
1997
Bottles produced of this wine
192,000
Winemaking & Aging
Varietal composition
100% Cabernet Sauvignon
Fermentation container
Stainless steel tanks
Length of alcoholic fermentation
7-10 days
Fermentation temperature
79 °F
Maceration technique
Racking and Pumpovers
Maceration length
10-12
Type of aging container
Stainless steel tanks
Length of aging before bottling
12 months
Analytical Data
Alcohol
13.4 %
pH level
3.65
Residual sugar
3.6 g/L
Acidity
5 g/L

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