The grapes for this wine are produced in the Maule and Colchagua valley. The Maule Valley gives stricture and color to the wine while the Colchagua Valley adds soft tannins and red fruits. This blend is a perfect combination between a hot valley (Colchagua) and fresh valley (Maule). This wine is made from 100% Cabernet Sauvignon, harvested in April. The grapes are fermented and then aged in stainless steel for 12 months.
About the Vineyard
This fresh Cabernet Sauvignon, of intense ruby-red color, is a wine that shows aromas of red fruits with a soft spicy note,
distinctive of the variety. With a fresh mouth-feeling and tannins that are present but easy to drink, this is a very balanced wine.
This Cabernet Sauvignon offers an intense and deep color and nice aromas such a red fruit, pepper and tobacco. It has smooth tannins, very freshness and fruity, which gives the wine a good balance.
Pair with barbecued beef ribs, grilled sea bass, or spaghetti alla Bolognese.