Triga 2017

Only the oldest vineyards are used for the creation of Triga. The vines are carefully monitored throughout all their stages and processes – pruning, blossoming, fructification, ripening and harvest and only the best parcels are selected. These vineyards have very low production.  Each parcel is harvested, produced and aged separately.

About the Vineyard

The grapes come from five vineyards, one of which was planted in 1925. Four vineyards of Monastrell located in the Sierra de Salinas, Umbria and La Sima. The vineyard of Cabernet Sauvignon is in the Sierra de Salinas and was planted in 1981. Altitude 600-750 metres above sea level, with Fossilised limy soils and an upper layer of limstones. Planted in low system.

Wine Production

The best bunches are selected in the vineyard and later sorted on the selection table at the winery. After maceration in vats of 5,000kg they pass to the vertical press.

Tasting Notes

Opaque purple with explosive aromas of black and blue fruits are transformed into notes of licorice, Indian spices and flower oils. Rich and long, it has a good acidity that lends elegance. In the mouth, sweet blueberries and redcurrants mark the palate with persistence in a spicy and a concentrated finish.  Tobacco, chocolate and herbal flavors ride high on a full, extracted finish.

Production Info
Total SO2
Winemaking & Aging
Varietal composition
85% Monastrell, 15% Cabernet
Analytical Data
16.2 %
pH level
Residual sugar
3.20 g/L
5.95 g/L
Dry extract
37 g/L

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