Thanks to the clay soil and altitude of our vineyards, the scarce rainfall and higher-than-normal temperatures during July did not affect the quality this year.
In the months of August and September the marked temperature range helped the grapes reach their phenolic ripening optimum, resulting in a year of high quality.
About the Vineyard
Multiple vineyards situated between the Sierras of Salinas, Umbria and La Sima, with an altitude of 600 to 750 metres. Limy soil with little capacity to retain water, covered with stones forming a platform at the foot of the mountain, thus avoiding erosion and acclimatizing the land especially in summer
Testing of grapes and control of ripening before the harvest. Picking of grapes from the second fortnight in September. Native yeasts, fermentation in vats, malolactic fermentation in deposits.
A generous palate with woody spicy flavors are the keys to this full-force Monastrell. Opaque purple appearance with blueberry and raspberry aromas round out this full bodied and boastfully concentrated wine.