Stadt Krems Ried Grillenparz Riesling

Riesling Ried Grillenparz 1ÖTW Kremstal DAC Reserve bottle image

Wine Description

Weingut Stadt Krems was founded in 1452 as a source of revenue for the hospital of Krems and is one of the oldest wineries in Austria. The municipality of Krems still owns the 560-year old winery and is today one of the best in the region. Farming practices are ‘Certified Sustainable,’ and the estate belongs to the prestigious Traditionsweingüter.

Kremstal is a transitional region between the loess soils of Kamptal and the stone terraces of Wachau and the character of its wines depends greatly on vineyard location. The vineyards of Weingut Stadt Krems are within the city limits of Krems and its neighboring district of Stein where steep terraces face the Danube on primary rock-based soils.

Riesling Ried Grillenparz is a single-vineyard in Stein and classified as Erste Lage (premier cru) by the Traditionsweingüter. Grillenparz lies near the Wachau border and is a south-facing terraced hill with layers of gneiss, mica-schist, and calcareous conglomerates. Grillenparz translates as “cricket plot” and owes its name to the heat retaining soil that makes this both an attractive habitat for crickets and an ideal site for Riesling. 

Stadt Krems Vineyards
Fritz Miesbauer
Stadt Krems Team
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Acclaim
“Grown on a south-facing hillside of gneiss, mica-shist and calcareous stone close to the border with Wachau, this is delicate and substantial at once. The fruit feels ripe yet buoyant, notes of sweet pear bolstered by herbal spice; there’s a sparkle to the sense of minerality, and a salinity that makes it mouthwatering. It all comes together in a melodious whole, welcoming now but well worth aging in the cellar for a few years to see what else is to come.”– (Best Rieslings)
— Wine & Spirits, Oct 2022
“Grown on a south-facing hillside of gneiss, mica-schist and calcareous stone close to the border with Wachau, this is delicate and substantial at once. The fruit feels ripe yet buoyant, notes of sweet pear bolstered by herbal spice; there’s a sparkle to the sense of minerality, and a salinity that makes it mouthwatering. It all comes together in a melodious whole, welcoming now but well worth aging in the cellar for a few years to see what else is to come.”
— Wine & Spirits, Jun 2022
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Vineyard & Production Info
Production area/appellation:
Kremstal DAC
Vineyard name
Ried Grillenparz
Soil composition
Gneiss, Mica-schist, Calcareous
Exposure:
Southern
Year vineyard planted:
2003-2006
First vintage of this wine:
2003
Bottles produced of this wine:
2,600
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Winemaking & Aging
Varietal composition:
100% Riesling
Fermentation container:
Stainless steel tanks
Fining agent:
Animal based
Type of aging container:
Stainless steel tanks
Length of aging before bottling:
7 months
Total SO2
145
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Analytical Data
Acidity:
5.7 g/L
Alcohol:
13 %
Dry extract:
26.3 g/L
Total SO2
145
Residual sugar:
5.4 g/L