Rudi Pichler Grüner Veltliner Federspiel

Grüner Veltliner Federspiel bottle image

Wine Description

The Pichler family has been making wine in the village of Wösendorf since at least the late 19th century. The original cellar building, more of a small stall than a winery, was purchased in 1884 and their first vineyards were planted in the town of Wosendorf in 1904. The modern winery was built in 2004 near Rudi´s private home. After some initial wanderlust and the pursuit of various other interests – academic and commercial – Rudolf Pichler IV returned to the family winery with a seed of an idea. He had no formal training other than his memories of his grandfather and his instincts for great wine.

Rudi Pichler Winery
Rudi Pichler Vineyards
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Acclaim
“Pichler’s entry-level wine is impressive in 2013. It has all of Grüner’s green charms – both herbal and fruity – but none of its pungency. Instead it’s almost creamy, the flavors knit together with a fine, saline minerality. The intense acidity keeps it lithe, the wine finishes clean.”
— Wine & Spirits, Apr 2015
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Vineyard & Production Info
Vineyard name
several sites within the Wachau region
Soil composition
Gneiss and loess
Training method
Two short horizontal canes
Elevation:
726 -1150 feet
Vines/acre:
1200-1800
Yield/acre:
1.6-2.8 tons
Exposure:
Southern/Southwestern
Harvest time:
September-October
First vintage of this wine:
1989
Bottles produced of this wine:
30,000
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Winemaking & Aging
Varietal composition:
100% Grüner Veltliner
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
10-18 days
Fermentation temperature:
64-72 °F
Maceration technique:
Cold Soak Maceration
Malolactic fermentation:
No
Fining agent:
Vegan
Type of aging container:
Stainless steel
Size of aging container:
1000-5000L
Length of aging before bottling:
5 to 7 months
Age of Aging Container:
2 - 15 years
Length of bottle aging:
1 month
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Analytical Data
Acidity:
6.5 g/L
Alcohol:
12.5 %
Residual sugar:
1 g/L